Coffee
Roaster: Sweet Bloom Coffee Roasters, Denver CO
Coffee: Kayu
Country: Kenya
Origin: Murang'a
Process: Washed
Elevation: 1650 MSAL
Varietal: Ruiri
Producer: Various small plot growers
Flavor profile: Blood orange, assam, butterscotch
Brew 2: The Virtuous Pour
- Method: pour over
- Beans: 29g
- Water: 500mL
- Grind: Medium-fine
Black
- clean
- subtle, but full flavors
- assam comes through
Cream
- rich toffee/butterscotch flavor goes well with the cream
- very smooth
Brew 3: A Fair Cap
- Method: cappuccino
- Beans: 18g
- Milk: 134g
- delicious toffee flavor
- smooth & creamy
- delightful
- very subtle tartness
Brew 4
- Method: pour over
- Beans: 29g
- Water: 506mL
- Grind: Medium-fine
- Brew length: 3m 39s
Black
- nice flavor & full mouth-feel
- assam flavor comes through
Cream
- goes wonderfully with assam flavor